Nourished Kitchen - Fermented Foods, Bone Broth, Sourdough and Raw Milk
This appetizer is easy to throw together, and you can substitute sour cream for the crème fraîche in a pinch. Or you can make this dip truly homemade by culturing the crème fraîche yourself. Serve the dip with vegetable crudités. The cost per ¼ cup serving is only $0.49.
herbed crème fraîche dip
Ingredients
- 2 Cups crème fraîche
- 1 Tablespoon Freshly Cracked Black Pepper
- 2 Tablespoons Each of Dried Basil Dried Chives and Dried Parsley
- finely ground real salt
Instructions
- It’s simple enough. Pour the herbs and pepper into the cream.
- Now mix up the ingredients.
- And salt it to your liking with real salt.
- And serve it with fresh cut up veggies.
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